Mango: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Tea: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Lychee: 10-20 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 3 kg/ha per application.
Longan: 10-20 g in 8 litres of water applied before flushes of growth in the spring and summer. Repeat the application after harvest. Water rate: 1000 l/ha. Do not exceed 3 kg/ha per application.
Cucurbits (field grown): 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Wax apple: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Guava: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Beans: 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Rambutan: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Dragon fruit: 10-20 g in 8 litres of water applied to new leaf growth and again 10 to 14 days later. Repeat the application after harvest. Water rate: 600 to 1000 l/ha. Do not exceed 3 kg/ha per application.
Cashew nut: 10-20 g in 8 litres of water applied before flowering and again after flowering. Water rate: 600 l/ha. Do not exceed 2 kg/ha per application.
Aubergine: 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Grapevines: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest before leaf senescence. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Mango: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Tea: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Lychee: 10-20 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 3 kg/ha per application.
Longan: 10-20 g in 8 litres of water applied before flushes of growth in the spring and summer. Repeat the application after harvest. Water rate: 1000 l/ha. Do not exceed 3 kg/ha per application.
Cucurbits (field grown): 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Wax apple: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Guava: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Beans: 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Rambutan: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Dragon fruit: 10-20 g in 8 litres of water applied to new leaf growth and again 10 to 14 days later. Repeat the application after harvest. Water rate: 600 to 1000 l/ha. Do not exceed 3 kg/ha per application.
Cashew nut: 10-20 g in 8 litres of water applied before flowering and again after flowering. Water rate: 600 l/ha. Do not exceed 2 kg/ha per application.
Aubergine: 10-15 g in 8 litres of water applied once before and once after flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.
Grapevines: 10-15 g in 8 litres of water applied to new leaf growth in the spring and again 10 to 14 days later. Repeat the application after final harvest before leaf senescence. N.B. Do not apply during flowering. Water rate: 600 to 1000 l/ha. Do not exceed 2 kg/ha per application.