YaraVita HYDROPHOS

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YaraVita Hydrophos (0-29.7- 5+6.7 MgO) là loại phân bón lá cao cấp của Yara chứa lân, kali và magiê ở dạng lỏng, là sản phẩm lý tưởng để phun lên lá vào giai đoạn cây con đến trước ra hoa nhằm tăng cường phát triển bộ rễ, lá xanh tăng cường quang hợp nâng cao năng suất, chất lượng cây trồng. Sản xuất tại Nhà máy Yara ở Anh Quốc với chất lượng vượt trội.
Thành phần dinh dưỡng Tư vấn ứng dụng sản phẩm
Beans

Beans: 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during bean development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.

Hồ tiêu

Black pepper: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Cashew Nut

Cashew nut: Maximum of three applications of 20-25 mls in 8 litres of water applied at 10 to 14 day intervals during fruit development. Water rate: 500 to 600 l/ha. Do not exceed 2 l/ha per application.

Cassava

Cassava: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Ớt

Chili: 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Cây có múi

Quả cam quýt: Pha 50ml/bình 16L, phun 1.200 - 1.500l/ha, phun 2 lần vào giai đoạn sau thu hoạch cho đến trước ra hoa
Cây cà phê

Cà phê: Pha 50ml/bình 16L, phun 1.000 - 1.200l/ha, phun 2 lần vào giai đoạn sau thu hoạch và trước ra hoa
Cotton

Cotton: 20-25 mls in 8 litres of water applied at the start of flowering. Water rate: 200 l/ha. Do not exceed 1 l/ha per application.

Cucumber

Cucumber (outdoor): 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.
Cucurbits

Cucurbits (field grown): 20 mls in 8 litres of water applied 3-4 days, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.

Dragon Fruit

Dragon fruit: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Sầu riêng

Durian: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.
Wine Grape

Grapevines: 20-25 mls in 8 litres of water applied at flower buds visible, flower buds separated, fruit set, early veraison (one month before harvest) and 10 to 14 days later. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Green Bean

Green Bean: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Groundnuts / peanuts

Groundnut: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Longan

Longan: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Lychee

Lychee: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Xoài

Mango: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Mangosteen

Mangosteen: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha.

Khoai tây

Potatoes: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.
Rambutan

Rambutan: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Lúa

Rice: 20-25 mls in 8 litres of water applied at tillering and again at panicle initiation. Repeat 7 to 10 days later if necessary. Water rate: 400 l/ha. Do not exceed 1.5 l/ha per application.
Soybean

Soya Bean: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Sweet Potato

Sweet potato: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Taro

Taro: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Tobacco

Tobacco: Two applications of 20-25 mls in 8 litres of water applied two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Cà chua

Tomato (field grown): 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Water Melon

Water melon (field grown): 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Yam

Yam: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Beans

Beans: 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during bean development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.

Hồ tiêu

Black pepper: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Cashew Nut

Cashew nut: Maximum of three applications of 20-25 mls in 8 litres of water applied at 10 to 14 day intervals during fruit development. Water rate: 500 to 600 l/ha. Do not exceed 2 l/ha per application.

Cassava

Cassava: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Ớt

Chili: 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Cây có múi

Quả cam quýt: Pha 50ml/bình 16L, phun 1.200 - 1.500l/ha, phun 2 lần vào giai đoạn sau thu hoạch cho đến trước ra hoa
Cây cà phê

Cà phê: Pha 50ml/bình 16L, phun 1.000 - 1.200l/ha, phun 2 lần vào giai đoạn sau thu hoạch và trước ra hoa
Cotton

Cotton: 20-25 mls in 8 litres of water applied at the start of flowering. Water rate: 200 l/ha. Do not exceed 1 l/ha per application.

Cucumber

Cucumber (outdoor): 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.
Cucurbits

Cucurbits (field grown): 20 mls in 8 litres of water applied 3-4 days, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.

Dragon Fruit

Dragon fruit: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Sầu riêng

Durian: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.
Wine Grape

Grapevines: 20-25 mls in 8 litres of water applied at flower buds visible, flower buds separated, fruit set, early veraison (one month before harvest) and 10 to 14 days later. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Green Bean

Green Bean: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Groundnuts / peanuts

Groundnut: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Longan

Longan: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Lychee

Lychee: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Xoài

Mango: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Mangosteen

Mangosteen: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha.

Khoai tây

Potatoes: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.
Rambutan

Rambutan: 20-25 mls in 8 liters of water applied before flower initiation and again during fruit development. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Lúa

Rice: 20-25 mls in 8 litres of water applied at tillering and again at panicle initiation. Repeat 7 to 10 days later if necessary. Water rate: 400 l/ha. Do not exceed 1.5 l/ha per application.
Soybean

Soya Bean: 1 application of 20 mls in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 20 mls in 8 litres of water applied once before flowering and again during fruit development. Water rate: 400 l/ha.

Sweet Potato

Sweet potato: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Taro

Taro: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.

Tobacco

Tobacco: Two applications of 20-25 mls in 8 litres of water applied two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 500 l/ha. Do not exceed 2 l/ha per application.

Cà chua

Tomato (field grown): 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Water Melon

Water melon (field grown): 20 mls in 8 litres of water applied 3-4 days after transplanting, once before flowering and again during fruit development. Water rate: 400 l/ha. Do not exceed 2 l/ha per application.
Yam

Yam: 2 applications of 20-30 mls in 8 litres of water applied during tuber bulking at a 10 to 14 day interval. Water rate: 300-400 l/ha. Do not exceed 2 l/ha per application.