YaraVita MULTIPHOLATE

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YaraVita Multipholate (20-8-14+2MgO+TE) là một loại phân NPK phức hợp bổ sung thêm magiê và các chất vi lượng, là sản phẩm lý tưởng để phun lên lá, bổ sung thêm N, P, K, Mg.
Thành phần dinh dưỡng Tư vấn ứng dụng sản phẩm
Hồ tiêu

Black Pepper: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400 l/ha.
Cải bắp

Cabbage: 2-3 applications of 10-20 grammes in 8 litres of water from 4-5 leaf stage at 10-14 day intervals. Water rate: 100-320 l/ha.
Ớt

Chilli Pepper: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Cây có múi

Quả cam quýt: Pha 20 - 40g/bình 16L, phun 1.200 - 1.500l/ha, phun 3 lần vào giai đoạn trước ra hoa, sau đậu trái và lúc trái đang lớn
Cây cà phê

Cà phê: Pha 20 - 40g/bình 16L, phun 1.000 - 1.200l/ha, phun 2 lần vào giai đoạn tạo mẩm hoa và lúc quả đang lớn
Cucumber

Cucumber (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Dragon Fruit

Dragon Fruit: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Sầu riêng

Durian: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Green Bean

Green Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.

Groundnuts / peanuts

Groundnut: 1-2 applications of 10-20 grammes in 8 litres of water before flowering. Repeat during fruit development. Water rate: 400 l/ha.

Xà lách

Lettuce (field grown): 2-3 applications of 10-20 grammes in 8 litres of water from 4-5 leaf stage at 10-14 day intervals. Water rate: 100-320 l/ha.
Longan

Longan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Lychee

Lychee: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Maize

Maize: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 400 l/ha.

Xoài

Mango: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Mangosteen

Mangosteen: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Rambutan

Rambutan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Lúa

Rice: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 320 l/ha.
Soybean

Soya Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.

Cà chua

Tomato (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Water Melon

Water Melon (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Hồ tiêu

Black Pepper: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400 l/ha.
Cải bắp

Cabbage: 2-3 applications of 10-20 grammes in 8 litres of water from 4-5 leaf stage at 10-14 day intervals. Water rate: 100-320 l/ha.
Ớt

Chilli Pepper: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Cây có múi

Quả cam quýt: Pha 20 - 40g/bình 16L, phun 1.200 - 1.500l/ha, phun 3 lần vào giai đoạn trước ra hoa, sau đậu trái và lúc trái đang lớn
Cây cà phê

Cà phê: Pha 20 - 40g/bình 16L, phun 1.000 - 1.200l/ha, phun 2 lần vào giai đoạn tạo mẩm hoa và lúc quả đang lớn
Cucumber

Cucumber (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Dragon Fruit

Dragon Fruit: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Sầu riêng

Durian: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Green Bean

Green Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.

Groundnuts / peanuts

Groundnut: 1-2 applications of 10-20 grammes in 8 litres of water before flowering. Repeat during fruit development. Water rate: 400 l/ha.

Xà lách

Lettuce (field grown): 2-3 applications of 10-20 grammes in 8 litres of water from 4-5 leaf stage at 10-14 day intervals. Water rate: 100-320 l/ha.
Longan

Longan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Lychee

Lychee: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Maize

Maize: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 400 l/ha.

Xoài

Mango: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Mangosteen

Mangosteen: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Rambutan

Rambutan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.

Lúa

Rice: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 320 l/ha.
Soybean

Soya Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.

Cà chua

Tomato (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Water Melon

Water Melon (outdoor): 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.